TOP BIRYANIS TO TASTE IN INDIA FOR FOODIES

TOP BIRYANIS TO TASTE IN INDIA FOR FOODIES

Introduction

India is famous for its diverse cuisines and biryani is a popular dish that has different variations in different regions. Here are some of the top biryanis in India everyone love

Malabar Biryani: This biryani is a specialty of the Malabar region in Kerala and is known for its use of fragrant spices and coconut milk. It is typically made with chicken or mutton. its loved by keralities because of its peculiar flavour and softness of meat

Lucknowi Biryani: This biryani has a distinct flavor, with tender pieces of meat marinated in yogurt and spices, and slow-cooked with rice in a sealed pot. It is served with raita and salad.

Kolkata Biryani: Kolkata biryani is a unique version of the dish that includes potatoes and boiled eggs along with the meat, and is flavored with saffron and kewra water.

Hyderabadi Biryani: This is one of the most famous biryanis in India, originating from the city of Hyderabad. It is made with fragrant basmati rice, tender meat, and a blend of spices, and is traditionally served with raita.

Thalassery Biryani: Another popular biryani from Kerala, this dish is made with small-grained Jeeraka rice and is known for its use of spices like cinnamon, cloves, and cardamom.

Mughlai Biryani: This rich biryani is a specialty of the Mughlai cuisine and is made with tender meat, saffron-infused rice, and a rich gravy. It is served with raita and salad.

Memoni Biryani: This biryani is a specialty of the Sindhi cuisine and is made with tender meat, basmati rice, and a blend of spices. It is served with raita and a side of papad.

Ambur Biryani: This biryani is a specialty of the town of Ambur in Tamil Nadu and is known for its use of seeraga samba rice and tender meat cooked with a blend of spices. It is typically served with onion raita and brinjal curry.

Bombay Biryani: This biryani is a unique version of the dish that includes potatoes along with the meat, and is flavored with aromatic spices like cinnamon, bay leaves, and cloves.Its loved by mumbaikars ,it has got a special taste and its almost close to pilaf of turkish people

Awadhi Biryani: This biryani is a specialty of the Awadhi cuisine and is made with tender meat marinated in yogurt and a blend of spices, and cooked with rice in a sealed pot. It is served with raita and salad.